Home > Alligator Meat
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Cheek Meat of Alligator Ground Meat of Alligator Red Meat of Alligator
Salami of Alligator Stew Meat of Alligator Tail Meat of Alligator
Sausages of Alligator Whole Alligator 5 Lb. to 120 Lb. Sirloin Meat of Alligator
Tenderloin of Alligator Sampler Meat of Alligator Tongue of Alligator
Wings of Alligator - Front Legs Head of Alligator Heart of Alligator
Hot Dogs of Alligator Meat Liver of Alligator Pepperoni of Alligator Meat
Ribs of Alligator - Smoked and Non Smoked
Exotic Meat Market® offers farm raised American Alligator Meat. Alligator Mississippiensis. Alligator meat is lean, firm and almost pink in color. Alligator meat is versatile and can be used in any recipe that calls for veal, seafood or chicken. Its flavor easily adapts to seasonings, and the meat can be smoked, fried, grilled or stir-fried. Alligator meat is considered cooked when it is white all the way through.
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