Exotic Meat Market offers Venison Denver Leg. Venison is naturally tender, cuts from the leg can be used like steak cuts. The name Denver Leg is used to describe the collection of the four leg primals - the Rump, Topside, Silverside and Knuckle, when they have had all fat and silver skin removed, and have been divided into 7 or 8 subprimals. These cuts are normally packed in two bags, weighing between 4 to 6 lbs. each.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh modern Venison has so much to offer - a subtle delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.