Home > Steaks > 2 Rib Eye Steaks
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ALPACA BISON - AMERICAN BUFFALO CAMEL
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YAK ZEBRA

Exotic Meat Market offers Rib Eye Steaks from Alpaca to Zebra. The ribeye is the juiciest, most marbled steak. It’s cut from the center of the rib section and sold as bone-in or boneless steak. Ribeye has more flavor than a filet mignon. Cook ribeye over dry heat—like a grill or a cast-iron pan—until it reaches your desired temperature.