Exotic Meat Market raises Llamas at their farm in
California since 2012 for their fur and meat. Llama meat is fairly lean like
all game meats. The flavor of Llama meat lies somewhere between that of beef
and lamb. Llamas were used by the ancient Inca civilization in South America.
Archeological evidence indicates that they have been domesticated for
approximately 5,000 years. Many llamas and alpacas were sacrificed to the Gods
every year by the Incan culture. The meat would then be distributed to the
Llama meat is high in protein and low in
cholesterol. The most common llama meat dishes are cazuela de llama and lomo de
llama. Llama meat is also sold as a dry meat as salame de llama.
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