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Exotic Meat Market raises Llamas at their farm in California since 2012 for their fur and meat. Llama meat is fairly lean like all game meats. The flavor of Llama meat lies somewhere between that of beef and lamb. Llamas were used by the ancient Inca civilization in South America. Archeological evidence indicates that they have been domesticated for approximately 5,000 years. Many llamas and alpacas were sacrificed to the Gods every year by the Incan culture. The meat would then be distributed to the crowds.

Llama meat is high in protein and low in cholesterol. The most common llama meat dishes are cazuela de llama and lomo de llama. Llama meat is also sold as a dry meat as salame de llama.

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