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Venison tenderloin is one of the most prized venison cuts because of its exquisite tenderness – the best of all the cuts. It has a milder flavor than most other cuts, so it’s often served with sauces. The tenderloin is a very easy cut to work with because of its smaller size and the fact that it has already been cleaned of surface tissue during processing. It can be roasted or seared whole, or sliced into small steaks or medallions.

Applications: Roast or Sear Whole, Slice into Medallions.

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Exotic Meat Market offers Venison Tenderloin. The most tender cut is lean, succulent and elegant, with mild flavor.Venison Tenderloin makes a meal an occasion. Roast whole tenderloin or slice into steaks, then pan fry or barbecue. Venison Tenderloin - Avg 1.8 to 2.0 Lbs.

Exotic Meat Market offers Venison Tenderloin. The most tender cut is lean, succulent and elegant, with mild flavor.Venison Tenderloin makes a meal an occasion. Roast whole tenderloin or slice into steaks, then pan fry or barbecue. Carve it at the table for maximum impact. A special treat that delivers the WOW factor every time! Farmed Venison is tender and very flavoursome. High in iron and extremely low in fat. There is very little shrinkage during cooking. Be sure to rest Venison Tenderloin after cooking to ensure the juices redistribute properly before plating your masterpiece.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Our Price: $79.99
Sale Price: $79.99
Exotic Meat Market offers Venison Tenderloin. The most tender cut is lean, succulent and elegant, with mild flavor.Venison Tenderloin makes a meal an occasion. Roast whole tenderloin or slice into steaks, then pan fry or barbecue. Venison Tenderloin - Avg 2.25 to 2.50 Lbs.

Exotic Meat Market offers Venison Tenderloin. The most tender cut is lean, succulent and elegant, with mild flavor.Venison Tenderloin makes a meal an occasion. Roast whole tenderloin or slice into steaks, then pan fry or barbecue. Carve it at the table for maximum impact. A special treat that delivers the WOW factor every time! Farmed Venison is tender and very flavoursome. High in iron and extremely low in fat. There is very little shrinkage during cooking. Be sure to rest Venison Tenderloin after cooking to ensure the juices redistribute properly before plating your masterpiece.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Our Price: $99.99
Fallow Deer Tenderloin is sweet, lean, and flavorful. Many consider Fallow Deer Meat to be the best-tasting venison in the world. Fallow Deer Meat has the mildest flavor and most tender meat of commercially marketed venison. Fallow Deer Tenderloin - 2 to 3 Lbs.

Fallow Deer Tenderloin is sweet, lean, and flavorful. Many consider Fallow Deer Meat to be the best-tasting venison in the world. Fallow Deer Meat has the mildest flavor and most tender meat of commercially marketed venison and is the most approachable to restaurant guests who may be afraid to try game meat. Fallow meat is deep red in color and contains less than 5% fat and therefore can be marketed as fat-free.

Our Price: $99.99
   
 
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