Venison Garlic Basil Sausage is made exclusively from 100% Venison Meat and Camel Hump Fat for flavor. The lean Venison Meat is double smoked for deep, rich flavor with our special blend of fresh California Garlic and Basil. Fully Cooked. No Pork. Heat and Serve.

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Venison Blueberry Sausage is made exclusively from Venison Meat, Blue Berries. Pork Fat added for flavor. This package includes an average 2 Lbs. of Venison Blueberry Sausage - 8 to 10 Links. Each link weighs an average of 3 to 4 Oz. Each. $ 14.99 Per Lb.

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Venison Garlic Basil Sausage is made exclusively from 100% Venison Meat and Camel Hump Fat for flavor. The lean Venison Meat is double smoked for deep, rich flavor with our special blend of fresh California Garlic and Basil. Fully Cooked. No Pork. Heat and Serve.

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Venison Andouille is a coarse-grained smoked sausage made using pork fat, garlic, pepper, onions, wine, cilantro, and our secret seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked). Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages.

In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor. Also, a similar sausage is available called andouillette, literally "little andouille."

This package includes an average 2 Lbs. of Venison Andouille Sausage - 8 to 10 Links. Each link weighs an average 3 to 4 Oz. Each. $ 14.99 Per Lb.

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Venison Bratwurst Sausage is made exclusively from Venison Meat and Pork Fat for flavor. This package includes an average 2 Lbs. of Venison Bratwurst Sausage - 8 to 10 Links. Each link weighs an average of 3 to 4 Oz. Each. $ 14.99 Per Lb.

Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst = sausage.

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Venison Garlic Basil Sausage is made exclusively from 100% Venison Meat and Camel Hump Fat for flavor. The lean Venison Meat is double smoked for deep, rich flavor with our special blend of fresh California Garlic and Basil. Fully Cooked. No Pork. Heat and Serve.

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Venison Garlic Basil Sausage is made exclusively from 100% Venison Meat and Camel Hump Fat for flavor. The lean Venison Meat is double smoked for deep, rich flavor with our special blend of fresh California Garlic and Basil. Fully Cooked. No Pork. Heat and Serve.

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