Venison Hot Dogs - 10 Hot Dogs - Total Weight 2 Lbs.
Venison Hot Dogs - 10 Hot Dogs - Total Weight 2 Lbs.
Our Venison Hot Dogs are precooked. Each package of Venison Hot Dogs weighs 32 oz. or more. 10 Venison Hot Dogs per package. Average length of Venison Hot Dog is 5 to 6 inches. No MSG. No Pork. No Beef. Venison Hot Dogs can be boiled, fried, grilled or roasted in the oven. Dress it up with a classic combination of mustard and ketchup, or get more creative by adding onions, relish, and a variety of other toppings.
Grilling Venison Hot Dogs results in a pleasant smoky taste and many consider this to be the best way to prepare them. Any sort of grill will work, so go ahead and light your charcoal, gas, or wood-fired grill. While the grill is heating up, prepare the Venison hot dog buns and condiments. Venison Hot dogs are best enjoyed hot from the grill. Make sure that one side of the grill is hot and one side of the grill is a little cooler. You can do this by stacking up the charcoal a little higher on one side. If you have a gas grill, you should be able to control the heat using the knobs on your appliance to make Venison hot dogs good. Lay the Venison hot dogs on the cooler side of the grill. Place them at an angle to create a diagonal sear-mark on the Venison dog. Cook the Venison hot dogs for a minute on each side. Venison Hot dogs come already cooked, so your goal here isn't to cook the Venison dog so much as give it some good color and get it piping hot without burning it. Keep turning the Venison dogs until all sides have developed a nice, even char. If the Venison dogs are hot but have not developed color, move them over to the hot side of the grill. Grill them quickly, just to develop a bit of char, and then move them to a plate. Place them in a bun and serve with any combination of mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.
Boiling Venison Hot Dogs is easy. Fill a large saucepan with enough water to cover Venison hot dogs easily. For 4 Venison hot dogs, 4 cups (about 1 liter) of water should be more than enough. Be sure to use a pan large enough so that the water falls at least a few inches below the rim. Bring the water to boil. Place the pan on a burner and turn the heat to high. Let the water come to a full boil before proceeding. Add the Venison hot dogs to the water. Once the water is boiling, slip in the Venison hot dogs one by one with tongs. Simmer the Venison hot dogs. Turn the burner down to its low setting and simmer Venison hot dogs for anywhere from 3 to 6 minutes, depending on how you like your Venison hot dogs cooked. For a moister, softer Venison hot dog, simmer them for less time, around 3 to 4 minutes. For a crispier Venison hot dog, simmer them for more time, around 5 to 6 minutes. Remove the Venison hot dogs and serve. After the Venison hot dogs are finished boiling, remove them from water and dry them off carefully with a paper towel before placing them in a bun. Serve the Venison hot dogs with any combination of mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.
Microwaving Venison Hot Dogs. Place Venison hot dogs in a microwave-safe bowl. Use plastic or glass, rather than a metal bowl. Make sure the bowl is deep enough to hold the Venison hot dogs comfortably. Cover the Venison hot dogs with water. It may boil over the sides, so try to leave an inch or so between the top of the water and the rim. Cook the hot dog. Place the bowl in the microwave. Close the door, and then cook the Venison hot dogs on high for 2 to 3 minutes. Remove the Venison hot dogs from the microwave and drain away the water. Let the Venison hot dogs stand for 30 seconds to cool and dry off, since they will be bursting with heat when they come out. Once the Venison hot dogs are dry, put them in buns and serve them. This quick method of cooking Venison hot dogs is conducive to serving with a simple mustard and ketchup combo for an on-the-go meal.
Oven-Roasting Venison Hot Dogs. Preheat the oven to 400° F (~204° C). This method of cooking Venison hot dogs results in juicy, blackened Venison hot dogs. They taste about as close as you can get to grilled Venison hot dogs without the inconvenience of lighting up the grill. Make a lengthwise slice down half of each Venison hot dog. Use a sharp knife and cut on a stable surface, since Venison hot dogs can be slippery. Do not slice through the Venison hot dogs themselves; just make a cut that will serve as a vent in the surface of the Venison hot dogs. Place the Venison hot dogs on a baking tray or roasting pan. The Venison hot dogs will drip as they release juices, so you may want to line the pan with aluminum foil for easy clean up. Cook the Venison hot dogs for 15 minutes. Place the roasting pan in the oven and let the Venison hot dogs cook until the skin begins to brown and the Venison dogs begin to curl gently. Brown the Venison hot dog by turning on the broiler if you prefer your Venison hot dogs crispy. Add cheese and place the Venison hot dogs back in the oven for an additional minute, if desired. Carefully take the Venison hot dogs out of the oven and place them on buns. Oven-roasted Venison hot dogs pair wonderfully with chili and cheese. Scoop chili on top and sprinkle on some cheese, and then serve the Venison hot dogs with forks.
Frying Venison Hot Dogs. Cut up some Venison hot dogs. You can fry whole Venison hot dogs, but they taste most excellent when they're cut into bite-sized pieces. That way, more surface area gets a crispy brown sear. Take two or three Venison hot dogs - depending on how many you want - and cut them into smaller pieces you can fry. Heat some oil in a frying pan. Place the pan on the stove and turn the heat to medium high. Add enough oil to rise up the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. To test whether it's ready for the Venison hot dogs, drop a crumb of bread into the hot oil. If it immediately starts sizzling and sputtering, the oil is ready. Place the Venison hot dog pieces in the frying pan. Do this carefully, since they may sizzle and pop right away. Put them all in the pan in a single layer and let them start to fry. Try not to overcrowd the frying pan, since this will cause the Venison hot dogs to cook unevenly. Turn the Venison hot dog pieces. Use tongs to carefully turn them over after a minute or two, when the first side has become brown and crispy. Keep frying the Venison hot dog pieces for another minute or two, until they're cooked just the way you like them. Remember that Venison hot dogs are pre-cooked, so you can cook them to any texture you like without worrying about whether they're still raw in the middle. Drain the Venison hot dog pieces. Use the tongs to transfer them to a paper-towel-lined plate so the oil can drain off and the Venison hot dogs can cool a bit. Venison Hot Dogs are delicious with fried peppers and onions, mixed into macaroni and cheese, or on their own with some ketchup and mustard.
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