Exotic Meat Market® offers Kobe Beef® Strip Loin
from Hyōgo Prefecture, Japan.
Kobe Beef® is Trademark of Kobe Beef Marketing and
Distribution Promotion Association.
Kobe Beef is Wagyu beef from the Tajima strain of
Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules
set out by the Kobe Beef Marketing and Distribution Promotion Association.
The meat is a delicacy, valued for its flavor, tenderness,
and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki,
shabu-shabu, sashimi, and teppanyaki.
Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or
Kōbe-ushi (神戸牛, "Kobe
cattle") in Japanese.