Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet. Our Japanese New York Steaks are juiciest and tender of all the steaks. This marvelously rich with explosive flavor steak comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This boneless steak is also known as Strip Loin Steak in America. Our Striploin Steak is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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