Emu Meat is the meat of the 21 St century. Today's health conscious consumers are discovering emu meat as an excellent alternative for health-conscious consumers who love the taste of traditional red meat, but desire lower cholesterol, fat, and calories.
Emu meat is a tasty, pleasing red meat, and packed with protein. Emu meat is 97% fat free. Emu meat is high in iron and vitamin B 12 and low in calories and cholesterol.
Our emus are raised without the use of antibiotics or growth hormones. The American Heart Association recently included emu meat in its listing of heart-healthy meats. The tenderness and texture of emu meat enables it to be prepared in a variety of ways. It is best prepared lightly grilled, pan fried, or sauteed.
|
|
