Exotic Meat Market offers Ostrich Meat from Ostriches born, raised, and harvested in the USA. At our farm in Southern California we raise over 200 Ostriches on Alfalfa and Beer Spent Grains. Our Ostrich Tenderloin is tender red meat with robust flavor.

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Bone Marrow of Ostrich	Burgers of Ostrich Meat	Fan Fillet of Ostrich
Fertile Egg of Ostrich	Fresh Egg of Ostrich for Eating	Ground Meat of Ostrich
Inside Strip Steak of Ostrich	Liver of Ostrich	Ostrich Chicks
Ostrich Oil	Outside Strip Steak of Ostrich	Oyster Steak of Ostrich
Pearl Steak of Ostrich	Pepperoni made with Ostrich Meat	Rocky Mountain Oysters of Ostrich
Salami made with Ostrich Meat	Sausage made with Ostrich Meat	Tenderloin of Ostrich

Exotic Meat Market offers Ostrich Meat from Ostriches born, raised, and harvested in the USA. At our farm in Southern California we raise over 200 Ostriches on Alfalfa and Beer Spent Grains.

Ostrich Meat is similar in taste, texture, and appearance to beef. It's comparable to beef in iron and protein content, but ostrich has less than half the fat of chicken and two-thirds less fat than beef and pork.

Ostrich Meat beats the competition with fewer calories, too. That's why ostrich meat is the choice of health-conscious consumers who refuse to sacrifice flavor.

Because of its low-fat content, ostrich meat cooks faster than other meat products. Ostrich Steaks and whole muscles should be cooked medium rare to medium. Cooking ostrich to well done is not recommended.