Wild Boar Hot Dogs - 8 Hot Dogs - Total Weight 2 Lbs.
Our Wild Boar Hot Dogs are precooked. Each package
of Wild Boar Hot Dogs weighs 16 oz. or more. 4 to 6 Wild Boar Hot Dogs per
package. Average length of Wild Boar Hot Dog is 5 to 6 inches. No MSG. Wild
Boar Hot Dogs can be boiled, fried, grilled or roasted in the oven. Dress it up
with a classic combination of mustard and ketchup, or get more creative by
adding onions, relish, and a variety of other toppings.
Wild Boar Hot Dogs results in a pleasant smoky
taste, and many consider this to be the
best way to prepare them. Any sort of grill will work, so go ahead and light
your charcoal, gas, or wood-fired grill. While the grill is heating up, prepare
the Wild Boar hot dog buns and condiments. Wild Boar Hot dogs are best enjoyed
hot from the grill. Make sure that one side of the grill is hot and one side of
the grill is a little cooler. You can do this by stacking up the charcoal a
little higher on one side. If you have a gas grill, you should be able to
control the heat using the knobs on your appliance to make Wild Boar hot dogs
good. Lay the Wild Boar hot dogs on the cooler side of the grill. Place them at
an angle to create a diagonal sear-mark on the Wild Boar dog. Cook the Wild
Boar hot dogs for a minute on each side. Wild Boar Hot dogs come already
cooked, so your goal here isn't to cook the Wild Boar dog so much as give it
some good color and get it piping hot without burning it. Keep turning the Wild
Boar dogs until all sides have developed a nice, even char. Grill them quickly,
just to develop a bit of char, and then move them to a plate. Place them in a
bun and serve with any combination of mustard, ketchup, relish, onion, tomato,
cheese, or sauerkraut.
Wild Boar Hot Dogs is easy. Fill a large saucepan with
enough water to cover Wild Boar hot dogs easily. For 4 Wild Boar hot dogs, 4
cups (about 1 liter) of water should be more than enough. Be sure to use a pan
large enough so that the water falls at least a few inches below the rim. Bring
the water to boil. Place the pan on a burner and turn the heat to high. Let the
water come to a full boil before proceeding. Add the Wild Boar hot dogs to the
water. Once the water is boiling, slip in the Wild Boar hot dogs one by one
with tongs. Simmer the Wild Boar hot dogs. Turn the burner down to its low
setting and simmer Wild Boar hot dogs for anywhere from 3 to 6 minutes,
depending on how you like your Wild Boar hot dogs cooked. For a moister, softer
Wild Boar hot dog, simmer them for less time, around 3 to 4 minutes. For a
crispier Wild Boar hot dog, simmer them for more time, around 5 to 6 minutes.
Remove the Wild Boar hot dogs and serve. After the Wild Boar hot dogs are
finished boiling, remove them from water and dry them off carefully with a
paper towel before placing them in a bun. Serve the Wild Boar hot dogs with any
combination of mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.
Microwaving Wild Boar Hot Dogs.
Place Wild Boar hot dogs in a microwave-safe bowl. Use plastic or glass, rather
than a metal bowl. Make sure the bowl is deep enough to hold the Wild Boar hot
dogs comfortably. Cover the Wild Boar hot dogs with water. It may boil over the
sides, so try to leave an inch or so between the top of the water and the rim.
Cook the hot dog. Place the bowl in the microwave. Close the door, and then
cook the Wild Boar hot dogs on high for 2 to 3 minutes. Remove the Wild Boar
hot dogs from the microwave and drain away the water. Let the Wild Boar hot
dogs stand for 30 seconds to cool and dry off
since they will be bursting with heat when they come out. Once the Wild Boar
hot dogs are dry, put them in buns and serve them. This quick method of cooking
Wild Boar hot dogs is conducive to serving with a simple mustard and ketchup
combo for an on-the-go meal.
Boar Hot Dogs Wild. Preheat the oven to 400° F
(~204° C). This method of cooking Wild Boar hot dogs results in juicy,
blackened Wild Boar hot dogs. They taste about as close as you can get to
grilled Wild Boar hot dogs without the inconvenience of lighting up the grill.
Make a lengthwise slice down half of each Wild Boar hot dog. Use a sharp knife
and cut on a stable surface, since Wild Boar hot dogs can be slippery. Do not
slice through the Wild Boar hot dogs themselves; just make a cut that will
serve as a vent in the surface of the Wild Boar hot dogs. Place the Wild Boar
hot dogs on a baking tray or roasting pan. The Wild Boar hot dogs will drip as
they release juices, so you may want to line the pan with aluminum foil for
easy clean up. Cook the Wild Boar hot dogs for 15 minutes. Place the roasting
pan in the oven and let the Wild Boar hot dogs cook until the skin begins to
brown and the Wild Boar dogs begin to curl gently. Brown the Wild Boar hot dog
by turning on the broiler if you prefer your Wild Boar hot dogs crispy. Add
cheese and place the Wild Boar hot dogs back in the oven for an additional
minute, if desired. Carefully take the Wild Boar hot dogs out of the oven and
place them on buns. Oven-roasted Wild Boar hot dogs pair wonderfully with chili
and cheese. Scoop chili on top and sprinkle on some cheese, and then serve the Wild
Boar hot dogs with forks.
Wild Boar Hot Dogs. Cut up some Wild Boar hot dogs.
You can fry whole Wild Boar hot dogs, but they taste most excellent when
they're cut into bite-sized pieces. That way, more surface area gets a crispy
brown sear. Take two or three Wild Boar hot dogs - depending on how many you
want - and cut them into smaller pieces you can fry. Heat some oil in a frying
pan. Place the pan on the stove and turn the heat to medium high. Add enough
oil to rise up the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3
cm). Let the oil heat up completely. To test whether it's ready for the Wild
Boar hot dogs, drop a crumb of bread into the hot oil. If it immediately starts
sizzling and sputtering, the oil is ready. Place the Wild Boar hot dog pieces
in the frying pan. Do this carefully, since they may sizzle and pop right away.
Put them all in the pan in a single layer and let them start to fry. Try not to
overcrowd the frying pan, since this will cause the Wild Boar hot dogs to cook
unevenly. Turn the Wild Boar hot dog pieces. Use tongs to carefully turn them
over after a minute or two, when the first side has become brown and crispy.
Keep frying the Wild Boar hot dog pieces for another minute or two, until
they're cooked just the way you like them. Remember that Wild Boar hot dogs are
pre-cooked, so you can cook them to any texture you like without worrying about
whether they're still raw in the middle. Drain the Wild Boar hot dog pieces.
Use the tongs to transfer them to a paper-towel-lined plate so the oil can
drain off and the Wild Boar hot dogs can cool a bit. Wild Boar Hot Dogs are
delicious with fried peppers and onions, mixed into macaroni and cheese, or on
their own with some ketchup and mustard.
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