Meat Market offers fresh and frozen Whole Guinea Fowls, Whole Head and Feet on Guinea Fowls,
Skin on Bone
Less Guinea Fowl Breast, Guinea Fowl Airline Breast and Guinea Fowl legs.
Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised
humanely, without antibiotics or hormones, using traditional methods to bring
the very best Guinea Fowls and Guinea Hens to market.
Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white
like chicken but its taste is more reminiscent of pheasant, without excessive
and home cooks seek them out because of their marvelous flavor; in restaurants,
they are often chosen over pheasants because they do not have tendons in the
leg and thigh.
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