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Ostrich Pearl Steak is one of the most popular
cuts of ostrich. This boneless cut of Ostrich Meat is extremely tender and very
lean. Ostrich Pearl Steak is very easy to cook, it can be grilled, or quickly
pan fried. Like most lean game meats, it's important not to overcook because it can become very tough.
Exotic Meat markets offers Grass-Fed Ostrich Meat.
Our Ostriches are raised in the USA. Ostrich has found a place on the world's
menu, delivering red meat flavor with two-thirds less fat! No meat combines the
flavor, versatility, and nutritional benefits of ostrich. Ostrich is similar in
taste, texture, and appearance to beef. It's comparable to beef in iron and
protein content, but ostrich has less than half the fat of chicken and
two-thirds less fat than beef and pork. Ostrich beats the competition with
fewer calories, too. That's why ostrich is the choice of health-conscious
consumers who refuse to sacrifice flavor.
All cuts can be roasted, cured, or served as
kabobs or stir fry. Meat from the leg is usually ground or processed. Because
of its low-fat content, ostrich cooks faster than other meat products. Steaks
and whole muscles should be cooked medium rare to medium. Cooking ostrich to
well done is not recommended.
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