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Bone Marrow is densely flavored, buttery, there’s a hint of sweetness and slightly mineral. In simple words, Bone Marrow is the rich, spongy, bloody gelatin found inside animal bones.

Chefs are increasingly using it as an ingredient in cooking and are also serving bones, split open and roasted, tableside.

Eat it with Pink Himalayan salt on toasted bread, and you are in heaven.

Have you ever tried fried rice flavored with bone marrow?

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