Alligator cheeks are exactly what their name implies:
the slip of meat in the hollow of the cheek, underneath the animal's eyes.
Alligator cheek meat is a delicacy. Alligator cheek meat is so good on its own
If you can get your hands on some, pound-for-pound it's a much better deal.
Defrost the package, drain the liquids. Cook it with butter and herbs of your
choice at high heat until white. Cooks within 90 seconds. Do NOT overcook.
Sprinkle salt for Happiness.