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Elk New York Roast is known as Strip Loin Roast. Elk Strip Loin Roast is juicy, lean, tender, and full of robust flavor. Our Elk is pasture raised on grass and leaves. No growth hormones or antibiotics.

The area below the backbone is home to some of the most tender and popular cuts of Elk, such as the Elk Tenderloin, Elk Strip Steak, Elk T-Bone, and Elk Porterhouse Steaks. Loin cuts are much prepared on the grill or under a broiler.

To bring out the additional flavor and produce a more buttery texture, you can dry age the roast for a few days. Age the Elk Strip Loin Roast in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days.

When you are ready to cook the Elk Strip Loin roast, trim off any dried pieces after the aging. It is common for an Elk roast to lose 5%-15% of its weight during the aging.

Looking for Elk Strip Loin Roast, Buy Elk Strip Loin Roast, Elk Strip Loin Roast online, Elk Strip Loin Roast near me, Elk Strip Loin Roast price, Elk Strip Loin Roast recipe, How to cook Elk New York Steak, Where can I buy Elk Strip Loin Roast, purchase Elk Strip Loin Roast, Elk New York Steak nutrition, search Elk Strip Loin Roast, Elk Strip Loin Roast from Exotic Meat Market and more?

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Elk New York Roast is known as Strip Loin Roast. Elk Strip Loin Roast is juicy, lean, tender, and full of robust flavor. Our Elk is pasture raised on grass and leaves. No growth hormones or antibiotics. Elk Strip Loin Roast - Average Weight 3 to 3.5 Lbs.

Elk New York Roast is known as Strip Loin Roast. Elk Strip Loin Roast is juicy, lean, tender, and full of robust flavor. Our Elk is pasture raised on grass and leaves. No growth hormones or antibiotics.

The area below the backbone is home to some of the most tender and popular cuts of Elk, such as the Elk Tenderloin, Elk Strip Steak, Elk T-Bone, and Elk Porterhouse Steaks. Loin cuts are much prepared on the grill or under a broiler.

To bring out the additional flavor and produce a more buttery texture, you can dry age the roast for a few days. Age the Elk Strip Loin Roast in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days.

When you are ready to cook the Elk Strip Loin roast, trim off any dried pieces after the aging. It is common for an Elk roast to lose 5%-15% of its weight during the aging.

Looking for Elk Strip Loin Roast, Buy Elk Strip Loin Roast, Elk Strip Loin Roast online, Elk Strip Loin Roast near me, Elk Strip Loin Roast price, Elk Strip Loin Roast recipe, How to cook Elk New York Steak, Where can I buy Elk Strip Loin Roast, purchase Elk Strip Loin Roast, Elk New York Steak nutrition, search Elk Strip Loin Roast, Elk Strip Loin Roast from Exotic Meat Market and more?

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