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Berkshire pigs are a breed of pig originating from the English county of Berkshire. Berkshire pork, prized for juiciness, flavor, and tenderness, is pink-hued and heavily marbled. Its high-fat content makes it suitable for long cooking and high-temperature cooking. The meat also has a slightly higher pH, according to food science professor Kenneth Prusa of Iowa State University. Increased pH makes the meat darker, firmer, and more flavorful. High pH is a more significant determinant than fat content in the meat's overall flavor characteristics.

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Berkshire pigs are a breed of pig originating from the English county of Berkshire. Berkshire pork, prized for juiciness, flavor, and tenderness, is pink-hued and heavily marbled. Its high-fat content makes it suitable for long cooking. Tenderloin - Certified Berkshire Pork - 2 Lbs.
List Price: $39.99
Our Price: $29.99
Savings: $10.00
Berkshire Pork - Porterhouse Steaks - 2 Steaks - 16 oz. Each Berkshire Pork - Porterhouse Steaks - 2 Steaks - 16 oz. Each
List Price: $49.99
Our Price: $39.99
Savings: $10.00
Kurobuta Berkshire Center Cut Boneless Loin - 4 to 5 Lbs. Kurobuta Berkshire Center Cut Boneless Loin - 4 to 5 Lbs.
List Price: $99.99
Our Price: $79.99
Savings: $20.00
Berkshire Pork French Rack- Average Weight 5 to 7 Lbs. Berkshire Pork French Rack- Average Weight 5 to 7 Lbs.
List Price: $149.99
Our Price: $99.99
Savings: $50.00
   
 
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