Exotic Meat Market offers Filet Mignon Steak from Alligator to Zebra. Filet mignon is the name of the steak cut from the tenderloin, a long, cylindrical muscle that runs along the spine. It’s one of the most expensive cuts of the animal because the muscle doesn’t get much work, and it’s so tender you could cut through it with a fork.

The Filet Mignon steaks have almost no fat content, so you definitely don’t want to overcook them, or they will dry out. Because they’re already tender, they don’t require a marinade. Simply dress the filet up with salt, pepper, and any herbs you like. Then, cook it in a hot cast-iron skillet until it reaches a rare or medium-rare temperature.