Exotic Meat Market offers Venison Bone Marrow. Venison Bone Marrow is densely flavored, buttery, there’s a hint of sweetness and slightly mineral. In simple words, Venison Bone Marrow is the rich, spongy, bloody gelatin found inside Venison bones. Chefs are increasingly using it as an ingredient in cooking and are also serving bones, split open and roasted, tableside. Eat Venison Bone Marrow with Pink Himalayan salt on toasted bread, and you are in heaven. Have you ever tried fried rice flavored with Venison Bone Marrow?