Beaver Meat is red, rich, and delicious. Wild
Beaver Meat should be marinated for at least 24 to 48 hours and cooked slowly
in crock pot with broth. Add your own favorite spices, herbs, fresh ginger,
fresh garlic, and fresh onions. Have you ever tried Beaver with Indian Curry
Powder? Try it.
Beaver is a strong muscular animal. Beavers are herbivores.
Beavers eat the leaves, inner bark, and twigs of aspen, alder, birch,
cottonwood, willow, and other deciduous trees. Beavers also eat shrubs, ferns,
aquatic plants, grasses, and crops, including corn and beans.