Organic Rib Eye Steaks - 2 Steaks - 16 Oz Each
Organic meat certification in the United States
requires farm animals to be raised according to USDA organic regulations throughout
their lives. These regulations require that livestock are fed certified organic
food that contains no animal byproducts. Further, organic farm animals can
receive no growth hormones or antibiotics, and they must be raised using
techniques that protect native species and other natural resources. Irradiation
and genetic engineering are not allowed with organic animal production.
One of the major differences in organic animal
husbandry protocol is the "pasture rule": minimum requirements for
time on pasture do vary somewhat by species and between the certifying
agencies, but the common theme is to require as much time on pasture as
possible and reasonable.
Our Organic Rib Eye Steaks are Certified by the
United States Department of Agriculture. This package includes two (2) Rib Eye
Steaks. 16 Oz. Each. All Organic Beef is Grass Fed and Non-GMO.
Rib Eye Steak - Japanese Wagyu 16 Oz.
Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.
Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.
Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:
Tajima cattle born in Hyōgo Prefecture
Farm feeding in Hyōgo Prefecture
Bullock (steer or castrated bull)
Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture
Marbling ratio, called BMS, of level 6 and above.
Meat quality score of 4 or 5
Gross weight of beef from one animal is 470 kg or less.
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