Two (2) Rib Eye Steaks - USDA Prime - 1.5" Thick
Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.
- Two 1 1/2"-thick Rib Eye Steaks,
- Minimum Weight Per Steak 16 oz. to 20 oz.
- Aged 30 days or more
- Serves 2
- Grade: USDA Prime
- Shipped frozen.
- Product of USA.