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The rack of venison is one of the most prized venison cuts because it is flavorful, tender, and bone-in for a more elegant presentation.

These racks are sold Frenched, meaning that the bones have been scraped clean of meat & connective tissue so they stand out from the body of the meat. The result is a gorgeous cut that can be roasted whole or easily sliced into bone-in venison chops for searing or grilling.

If the rib bones start to darken too much while roasting, you can wrap them in foil to help insulate them.

Applications: Roast Whole or as Portions, or Slice into Bone-In Chops.

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Exotic Meat Market offers 8 Bone Frenched Rack of Venison. Venison rack makes a meal an occasion. Roast whole, or slice into cutlets, then pan fry or barbecue. Carve it at the table for maximum impact. A special treat that delivers the WOW factor every time! One per person is usually sufficient. Farmed Venison is tender and very flavoursome. High in iron and extremely low in fat. There is very little shrinkage during cooking. Be sure to rest Rack of Venison after cooking to ensure the juices redistribute properly before plating your masterpiece.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Our Price: $89.99
Exotic Meat Market offers 8 Bone Frenched Rack of Venison. Venison rack makes a meal an occasion. Roast whole, or slice into cutlets, then pan fry or barbecue. Carve it at the table for maximum impact. VENISON 8-RIB FRENCHED RACK - 4 Racks - About Total 10 Lbs.

Exotic Meat Market offers 8 Bone Frenched Rack of Venison. Venison rack makes a meal an occasion. Roast whole, or slice into cutlets, then pan fry or barbecue. Carve it at the table for maximum impact. A special treat that delivers the WOW factor every time! One per person is usually sufficient. Farmed Venison is tender and very flavoursome. High in iron and extremely low in fat. There is very little shrinkage during cooking. Be sure to rest Rack of Venison after cooking to ensure the juices redistribute properly before plating your masterpiece.

Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.

Our Price: $309.99
   
 
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