Breads are not sweet and not a bread. Sweetbread is a culinary name for the
thymus or pancreas, typically from calf and lamb, and, less commonly, venison,
alpaca, llama, camel, water buffalo, bison, beef, and pork. The
"heart" sweetbreads are more spherical in shape, while the
"throat" sweetbreads are more cylindrical in shape.
Meat Market offers Alpaca Sweetbreads,
Antelope Sweetbreads, Bison Sweetbreads, Camel Sweetbreads, Elk sweetbreads, Goat
Sweetbreads, Gemsbok sweetbreads, Lamb Sweetbreads, Llama Sweetbreads, Oryx sweetbreads, Reindeer sweetbreads, Venison Sweetbreads,
Wild Goat sweetbreads, Wild Boar Sweetbreads, Water Buffalo Sweetbreads, Yak sweetbreads,
and Zebra Sweetbreads for food and scientific research.