The Elk is one of the largest species of deer in
the world and one of the largest land mammals in North America and Eastern
Asia. Elk Meat is dark, coarsely grained, mild with a sweet flavor. This is a pure-bred
Wapiti raised by small independent farmers near their native ranges in New
Zealand. They are pasture raised on grass and leaves. No growth hormones or
antibiotics are used when raising these animals.
The USDA National Nutrient Database shows that raw
wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5
grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.
Exotic Meat Market offers fresh and frozen Elk
Filet Mignon Steaks, Elk Rib Chops, Elk 8 rib Frenched rack, Elk 2 rib Frenched
rack, Elk Strip loin steak, Elk Boneless Short loin, Elk NY Strip, Elk
Tenderloin, Elk Medallion, Elk Leg Fillet, Elk Denver Leg, Elk Medallions, Elk
Bone Less Shoulder, Elk Stew Meat, Elk St Louis Style Spare Ribs, Elk burgers,
Elk hot dogs, Elk sausage, Elk salami, Elk hamburgers, Elk Bone In Filet Mignon
Steak, Elk Chili Sausage, Elk Garlic Basil Sausage, Elk Kielbasa Sausage, Elk
Sweet Italian Sausage, Elk Hot Italian Sausage, Elk Greek Sausage, Elk Cajun
Sausage, Elk Chipotle Chili Sausage, Elk Sausage with Madera Wine, Elk
Pepperoni and more.