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Exotic Meat Market offers Addax Meat from Addax born,
raised, and harvested in the USA. Addax meat is red, lean, and full of robust flavor.
The addax mainly eats grasses and leaves of any
available shrubs, leguminous herbs, and bushes. They are well-adapted to existing
in their desert habitat, as they can live without water for long periods of
time. Addax form herds of five to 20 members, consisting of both males and
females. The oldest female leads them. Due to its slow movements, the addax is
an easy target for its predators: humans, lions, leopards, cheetahs, and
African wild dogs. Breeding season is at its peak during winter and early
spring. The natural habitat of the addax is arid regions, semideserts, and
sandy and stony deserts.
The addax is extremely rare in its native habitat
due to unregulated hunting; it is quite common in captivity. The addax was once
abundant in North Africa; however, it is currently only native to Chad,
Mauritania, and Niger. It is extirpated from Algeria, Egypt, Libya, Sudan, and
Western Sahara but has been reintroduced into Morocco and Tunisia.
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