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Rib Eye Steak - USDA Prime - Dry Aged- 30 Days - 1.5" Thick

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USDA Prime, Natural Beef, Dry Aged Minimum of 30 Days, 1.5 Inch Thick.

Our Price: $49.99


Our USDA Prime "Natural Grade" Rib Eye loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house at a "Premium Price" and expertly dry aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat.
  • One 1 1/2"-thick steak, 16 oz. to 20 oz. (serves 1).
  • Shipped frozen.
  • Product of USA.

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