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Rib Eye Steak - Japanese Wagyu 11 Oz.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.
Japanese Wagyu Beef, Grade A 5, Miyazaki Beef, Product of Japan


 
Our Price: $109.99

Product Code: JAPANWAGYURIB11OZ
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Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first on-line retail store to offer Japanese Wagyu Beef on the Internet.

Our Japanese Rib Eye Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This is a boneless steak cut from the top loin, the most tender. “Ribeye” is an anatomical name meaning Eye of the Rib.

Japanese Wagyu Beef is wrongly known as Kobe Beef in the USA. All Kobe Beef is Japanese Wagyu Beef, but all Japanese Wagyu Beef is not Kobe Beef. Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association. It must fulfill all the following conditions:

Tajima cattle born in Hyōgo Prefecture

Farm feeding in Hyōgo Prefecture

Bullock (steer or castrated bull)

Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture

Marbling ratio, called BMS, of level 6 and above.

Meat quality score of 4 or 5

Gross weight of beef from one animal is 470 kg or less.

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