Exotic Meat Market offers Llama Bone Marrow. Llama
Bone Marrow is densely flavored, buttery, there’s a hint of sweetness and
slightly mineral. In simple words, Llama Bone Marrow is the rich, spongy,
bloody gelatin found inside Llama bones. Chefs are increasingly using it as an
ingredient in cooking and are also serving bones, split open and roasted,
tableside. Eat Llama Bone Marrow with Pink Himalayan salt on toasted bread, and
you are in heaven. Have you ever tried fried rice flavored with Llama Bone Marrow?