Venison Andouille is
a coarse-grained smoked sausage made using pork fat, garlic, pepper, onions,
wine, cilantro, and our secret seasonings. The pork used is mostly from a
smoked Boston shoulder roast. Once the casing is stuffed, the sausage is smoked
again (double smoked). Though somewhat similar, andouille is not to be confused
with "hot links" or similar finely ground, high-fat, heavily peppered
sausages.
In France,
particularly Brittany, the traditional ingredients of andouille are primarily
pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in
color and has a distinctive odor. Also, a similar sausage is available called
andouillette, literally "little andouille."
This package includes an average 2 Lbs. of Venison Andouille Sausage - 8 to 10 Links. Each link weighs an average
3 to 4 Oz. Each. $ 14.99 Per Lb.
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