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Rack of Organic Lamb

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Rack of lamb, Buy rack of lamb, organic lamb, dorper lamb, lamb, halal lamb, Australian lamb meat, New Zealand lamb meat, Colorado Lamb meat, organic rack of lamb, buy organic rack of lamb, organic rack of lamb price, how to cook organic rack of lamb


 
Our Price: $39.99

Product Code: ORGANICLAMBRACK
Qty:

 
Certified Organic Frenched Rack of Lamb - Cap On. 100% Grass Fed. Average Weight 1.70 Lbs. 100% Grass-fed Wild Range No antibiotics or hormones 8 rib chops per rack

Our Dorper Lamb is certified by USDA ORGANIC. 100% Grass-Fed, No added Antibiotics, No added Preservatives, No added Hormones and No added Promotants.

The consistency and texture of our Certified Organic Dorper lamb is complimented by the sweet taste of the saltbush that they graze on. This combination produces its unique flavor that is highly sought after.

Our unique environment with careful management of the land and animals are what set us apart from others. We take great pride in making this exceptional product available to the market.

Ensuring good animal health and welfare is a key priority for Exotic Meat Market. We are committed to the highest levels of animal welfare and the humane treatment of livestock using and promoting low stress handling techniques.

Our Certified Organic Dorper lambs are not shorn or crutched and do not have chemicals used for lice and fly protection applied to them.

Our Certified Organic Dorper do not grow wool that requires physical handling and repeated chemical applications to ensure the animals wellbeing. Our Certified Organic lambs are grown using leading welfare practices, which guarantee a healthy stress-free animal.

Exotic Meat Market Offers CERTIFIED HALAL ORGANIC DORPER LAMB CHOPS, BURGERS, HOTDOGS, BACON, SALAMI, SAUSAGE, BONE IN LEG CHUMP ON, LEG BONE IN CHUMP OFF SHANK TIPPED, BONELESS LEG CHUMP OFF SHANK OFF, BONELESS LAMB KNUCKLES, CAP ON CHUMP, CHUMP DENUDED, HIND SHANK (FRENCHED), EASY CARVE LEG (KNUCKLE OUT), LONG LOIN, 1 RIB SADDLE PAIR, EYE OF SHORTLOIN, TENDERLOIN, CAP ON RACK (FRENCHED), CAP OFF RACK (FRENCHED/DENUDED), BREAST AND FLAP, SPARE RIBS, FORESHANKS, SQ CUT SHOULDER BONE IN, SQ CUT SHOULDER BONELESS, BONELESS OYSTER SHOULDER (NETTED), SHOULDER RACK (4 PT), NECK, WHOLE CARCASS, WHOLE CARCASS 6 WAY


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