Exotic Meat Market offers Venison Ground Meat. Our Venison Ground Meat comes from farm raised – grass fed Venison raised in New Zealand. At Exotic Meat Market, we do not add beef or pork to our Ground Venison Meat.
Farmed Venison is tender and very flavorsome. High in iron and extremely low in fat. For optimal health, it is recommended that we maintain a healthy body weight, take regular exercise, and eat a balanced diet. We should eat plenty of fruits and vegetables, and breads and cereals, along with moderate amounts of lean meat. Intake of fat should be limited. Venison is low in fat, making it an ideal food to include in a healthy diet. In fact, a 100g portion of lean cooked venison leg steak contains just 1.7g fat. Also, venison is very low in saturated fatty acids; a 100g portion of lean cooked leg steak contains just 0.7g saturated fatty acids. Iron deficiency is a common nutrient deficiency, particularly among infants and young children, adolescent girls, and women of child-bearing age. Iron deficiency can lead to fatigue, an impaired immune system, and delayed development in children. Venison is higher in iron than beef and lamb, and lower in fat than skinless chicken. It provides a higher proportion of energy from body building protein, and less from fat. The total saturated fat component of venison is less 1/3 of beef and lamb. Venison is one of the best dietary sources of iron, with the iron present in the ‘haem’ form which is much more easily absorbed by the body than the ‘non-haem’ iron found in cereals and vegetables.
Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand. This fresh, modern Venison has so much to offer - a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow. We invite you to discover a taste of nature-farmed New Zealand Venison.
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