Meat Market offers fresh and frozen Guinea Fowl Airline Breast. An airline Guinea Fowl
breast is a skin-on breast with the first joint of the wing still attached.
I'm serving a whole Guinea Fowl breast, I prefer airline breasts over regular
boneless breasts, both for the presentation factor and for the juicier meat it
produces. Bones don't actually add flavor to meat, but they can moderate heat
flow within the cooking breast, ensuring that the fattest part of the breast
cooks more gently and evenly.
Guinea Fowls are farmed in Sunny California. Our Guinea Fowls are raised
humanely, without antibiotics or hormones, using traditional methods to bring
the very best Guinea Fowls and Guinea Hens to market.
Fowl Meat is moist, very lean, tender and flavorful. Guinea fowl meat is white
like chicken but its taste is more reminiscent of pheasant, without excessive