At our small farm in Perris, Southern California,
we raise South African Boer Goats traditionally, humanely, and sustainably. Our
100% Boer Goat meat is not only the healthiest and most delicious goat meat you
will ever taste, our stringent standards also ensure it’s better for the
animals and the environment.
Our USDA inspected Bone In Boer Goat Stew Meat is
tender, delicious and great value for money. Boer Goat Meat is leaner and
contains In cholesterol and fat than both lamb and beef. This makes it
healthier to eat but can require low-heat, slow cooking to preserve tenderness
and moisture. Our Boer goat stew meat is hand cut in cubes by
expert butchers. Boer Goat Stew Meat can be used for curry, hearty stews or soups.
Try our “Exotic Spices” with your favorite stew recipes. Stew meat varies in
size and may be than 1 inch square. 100% grass fed Boer Goat Meat. Bone In Boer
Goat stew meat is packed in one Lb. packages. Buy 12
Lbs. and get one Lb. for FREE.
Why Grass Fed Goat Meat?
Higher in beta-carotene:
Grass-fed goat meat may have 7 times the concentration of beta-carotene
(precursor of Vitamin A) than grain-fed. Vitamin A is important for many body
functions including vision, bone growth, cell division and the immune function.
Higher in vitamin E (alpha-tocopherol):
Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has
been associated with a lower risk of heart disease and cancer.
Higher in the B-vitamins thiamin and
riboflavin: Grass-fed goat meat have Vitamin B thiamin and
riboflavin. These Vitamins are important to maintain and support energy, nerves.
Higher in the minerals, calcium,
magnesium, and potassium: Grass-fed goat meat have calcium,
magnesium, and potassium. These minerals are important to maintain bones,
nerves and muscles and helps blood to clot. Potassium helps lower the risk for
high blood pressure.
Higher in total Omega 3’s:
Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the
amount of serum cholesterol and triglycerides, prevents excess clotting and is
thought to reduce the risk of cancer.
Higher in conjugated linoleic acid (CLA)
and vaccenic acid: Grass-fed goat meat have conjugated
linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high
blood pressure, cardiovascular disease, osteoporosis and insulin resistance
diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor
in cardiovascular disease.
Lower in the saturated fats linked with
heart disease. Grass-fed goat meat is lower in saturated fats. Saturated
fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been
shown to play a significant role in heart disease and stroke.
Humanely Raised – No Antibiotics – No
Animal Byproducts – No Hormones -100% Boer Goat Meat – Chef Endorsed
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