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Camelicious Camel Andouille Sausage - 2 Lbs.

Our Camelicious Camel Andouille is a coarse-grained smoked sausage made using camel meat, camel hump fat, camel milk powder, garlic, pepper, onions, wine, cilantro, and our secret seasonings. The Camel Meat used is mostly from a smoked shoulder roast.


 
Our Price: $29.99

Product Code: CAMELSAUSAGEANDOUILLE32
Qty:

 

Our Camelicious Camel Andouille is a coarse-grained smoked sausage made using camel meat, camel hump fat, camel milk powder, garlic, pepper, onions, wine, cilantro, and our secret seasonings. The Camel Meat used is mostly from a smoked shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked). Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages.

In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor. Also, a similar sausage is available called andouillette, literally "little andouille."

This package includes 2 Lbs. of Camel Andouille Sausage - 8 Links. Each link weighs 4 Oz. Each. $ 19.99 Per Lb.

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