Elk New York
Steaks are juicy, lean, tender, and full of robust flavor. Our Elk are
pasture-raised on grass and leaves; no growth hormones or antibiotics are
used in their raising.
Sear steaks
on both sides at high temperature. This will seal in natural juices within the
steak, resulting in a juicier and enhanced flavor. Once seared, move the steak
to a lower temperature to continue cooking. Once removed from the grill or
oven, the retained heat will briefly continue cooking. Consider removing the
steak about 5 degrees sooner than the specified time.
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