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Llama Rib Eye Roast - Average Weight 2 to 3 Lbs.

Llama Boneless Rib Eye Roast is lean; juicy and tender. Llama rib roast is extra special with infused flavors of pepper and herbs. Impress your family and friends. Combine pepper, salt, garlic, cornstarch and dried herbs.


 
Our Price: $149.99

Product Code: LLAMARIBEYEROAST
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Llama Boneless Rib Eye Roast is lean; juicy and tender. Llama rib roast is extra special with infused flavors of pepper and herbs. Impress your family and friends. Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the Llama rib roast every 1 1/2 to 2 inches with butcher’s twine. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan. Preheat oven to 275°F. Place roast on a rack lined with foil in a shallow roasting pan, fat-side down. Roast, uncovered. Flip roast so that fat side is now up; discard foil. Insert an ovenproof meat thermometer into thickest part of the roast, avoiding bone or fat. Look for 120-125°F on thermometer. Rotate roasting pan and increase oven temperature to 450°F. Roast on high for 5 minutes to deepen crust. Final internal temperature should be 130-135°F when pulling from oven for a deep pink interior. Transfer roast to a cutting board and let rest 20 minutes before removing twine and carving.

Llama meat is lean like all game meats. Llama meat is deep red, tender and delicious. The ancient Inca civilization domesticated Llamas for approximately 5,000 years. Many llamas and alpacas were sacrificed to the Gods every year by the Incan culture. The meat would then be distributed to the crowds.

Exotic Meat Market offers Llama Meat from Head to Tail. Our famous cuts are Llama Tenderloin, Llama Rib Eye Steak, Llama New York Steak, Llama Strip Loin Steak, Llama Filet Mignon Steak, Llama Top Sirloin Steak, Llama Rib Eye Roast, Llama Porterhouse Steak, Llama Short Ribs, Llama Denver Leg, Llama Stew, Llama Burgers, Llama Meat, Llama leg medallions, Llama rump, Llama Eight Bone Rack, Llama six bone rack, Llama four bone rack, Llama two bone rack, Llama shoulder roast, Llama leg roast, Llama short loin, Llama boneless strip loin, Llama two bone rib rack, Llama Petite Tender, Llama Jerky, Llama Salami, Llama Pepperoni, Llama Sausage, Llama Cajun Sausage, Llama Garlic and Basil Sausage, Rack of Llama, Llama Back Ribs, Llama Stew, Llama Brisket, Llama Chuck Roast, Llama Filet Mignon, Llama Flank Steak, Llama Flat Iron, Llama Ground Meat, Llama Prime Rib, Llama Ribeye Steak, Llama Sirloin Steak, Llama Skirt Steak, Llama Strip Steak, Llama T-bone Steak, Llama Tenderloin Roast, Llama Tenderloin Steak, Llama Top Round Roast, Llama Tri-tip Roast, Llama head, Llama tongue, Llama neck, Llama bone in stew meat, Llama rosettes, Llama Osso Bucco, Llama Penis, Llama testicles, Llama rocky mountain oysters, Llama liver, Llama kidney, Llama Heart, Llama Lungs for pet food, Llama green tripe for pet food, Llama bones for pets, Llama placenta, Llama milk, Llama inside fat, Llama oil, Llama cream and more.



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