Long, slow cooking gives Water Buffalo Brisket a rich flavor and a tender texture. Marinades intensify the flavor of the Water Buffalo Brisket. Marinate your Water Buffalo Brisket for a minimum of six hours but ideally overnight.
Our Water Buffaloes are raised on our farm in
Perris, California, USA. Water Buffalo meat is a delicacy enjoyed on a regular
basis in certain regions of Italy due to its fine taste and nutritional
profile. The taste is remarkably like beef; however, Water Buffalo meat is a
much leaner, dramatically healthier alternative to beef. It is significantly
lower in fat and cholesterol.
Water Buffalo is becoming recognized as a healthy
alternative to beef as it is a leaner meat with similar taste and texture to
beef. Water Buffalo is touted as having a sweet flavor. While beef and Water
Buffalo are comparable in certain ways, Water Buffalo comes out ahead when it
comes to nutrition. Although it is more expensive than beef, consider Water
Buffalo the next time you want a steak.
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