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Leg of Boer Goat - 2.3 Lbs. to 2.9 Lbs.

Leg of Boer Goat is a cut with a reputation that says party time. Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat.


 
Our Price: $49.99

Product Code: LEGOFGOAT209
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At our small farm in Perris, Southern California, we raise Grass Fed South African Boer Goats traditionally, humanely, and sustainably.

Leg of Boer Goat is a cut with a reputation that says party time. Properly cooked and correctly carved, it’s a welcome sight on the dinner table. Our leg of Boer goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat. This results in flavorful meat with a high meat to bone ratio. Rub with olive oil and your favorite spices. 100% grass fed Boer goat.

Why Grass Fed Boer Goat Meat?

Higher in beta-carotene: Grass-fed goat meat may have 7 times the concentration of beta-carotene (precursor of Vitamin A) than grain-fed. Vitamin A is important for many body functions including vision, bone growth, cell division and the immune function.

Higher in vitamin E (alpha-tocopherol): Grass-fed goat meat have 4 times the vitamin E than grain-fed. Vitamin E has been associated with a lower risk of heart disease and cancer.

Higher in the B-vitamins thiamin and riboflavin: Grass-fed goat meat have Vitamin B thiamin and riboflavin. These Vitamins are important to maintain and support energy, nerves. and muscles.

Higher in the minerals: Grass-fed goat meat have calcium, magnesium, and potassium. These minerals are important to maintain bones, nerves and muscles and helps blood to clot. Potassium helps lower the risk for high blood pressure.

Higher in Omega 3: Grass-fed goat meat have Omega 3. Omega 3’s reduce inflammation, lowers the amount of serum cholesterol and triglycerides, prevents excess clotting and is thought to reduce the risk of cancer.

Higher in conjugated linoleic acid (CLA) and vaccenic acid: Grass-fed goat meat have conjugated linoleic acid (CLA) and vaccenic acid. CLA is thought to reduce cancer, high blood pressure, cardiovascular disease, osteoporosis and insulin resistance diabetes. Vaccenic acid protects against atherosclerosis, a contributing factor in cardiovascular disease.

Lower in the saturated fats: Grass-fed goat meat is lower in saturated fats. Saturated fats (e.g., cholesterol, triglycerides, and low-density lipoproteins) have been shown to play a significant role in heart disease and stroke.

Humanely Raised – No Antibiotics – No Animal Byproducts – No Hormones – Chef Endorsed

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