•Humanely raised on spacious pastures
•No antibiotics or hormones from birth
•Healthy source of lean protein, minerals and B vitamins
•Delicious, sweet, tender meat
•12-14 tenderloins per package
•Ships in an uncooked state
•Product of Australia
Our Australian Lamb tenderloins are lean, petite and delicate.
Easy to cook. Sea Salt, Black Pepper, Fresh Garlic, Fresh Rosemary. You might want to rub the meat with oil before putting it in the hot pan.
A quick pan sear for a few minutes on each side is all it needs. You could do that on a grill, too. Slice into delicate medallions and then fan out the morsels of lamb on a platter with vegetables of your choice.
There won't be any leftovers.