Kangaroos are open range animals and the meat we
eat is not farmed. In fact, kangaroos exist over extensive pastoral areas of
Australia and they are harvested in their own environment.
Therefore, kangaroo meat is never exposed to human
intervention, antibiotics, added growth hormones or added chemicals. It is the
ultimate clean meat, the way we were meant to eat it.
Kangaroo meat is stronger in flavor than the meat
from commercially-raised food animals. It is considered to be tender. Minced
kangaroo meat may be substituted in dishes where minced beef would normally be