American Poultry Association recognized Blue Slate turkey in 1874. Blue
Slate turkeys are listed as critically endangered by the American
Livestock Breeds Conservancy and meet the definition of a heritage turkey
Our Authentic Blue Slate
turkeys are raised the old-world way with the freedom to fly all over
our farm in Perris, California. Yes, I do not clip wings of my Blue Slate turkeys. At night they roost on fence posts.
This means that you’re assured that I truly offer my Blue
Slate turkeys raised wild. My Blue Slate turkeys
are free of antibiotics, synthetic hormones, and pesticides. Our Blue Slate turkeys are harvested a week before
Thanksgiving and Christmas. Our Blue Slate turkeys are
Heritage Blue Slate turkeys’
meat is flavorful, firm, and moist. One taste and you will never go back to a
farm-raised bird again. A special treat for drumstick fans, the entire turkey
meat is dark, even the breast meat.
Make Thanksgiving and Christmas Dinner extra
special this year and serve your guests a flavor not tasted since the early
days of America! A luxury once tasted, becomes a necessity. Such is the case
with the Heritage Blue Slate turkeys.