Alligator Sausage with Garlic and Basil.
Rich roasted, whole garlic cloves and fresh sweet
basil give this sausage a gourmet appeal. Sauté with peppers, onions and
chopped tomatoes and serve our Beaver Garlic and Basil Sausage on a crusty roll
with a slice of provolone. Our Alligator Garlic and Basil sausages are smoked
at a local USDA inspected facility in Los Angeles, California, USA. Pork added
This package includes 2 Lbs. of Garlic and Basil
Sausage. Minimum of 8 Links - 4 Oz. Each.