Exotic Meat Market created in 1969, is the realization of a dream and a long journey.
Traveling and cooking around the world for the last forty four years, Anshu worked with some of the world's best chefs and spice masters.
Inspired by his passion for spices and the stories they tell, Anshu started his own journey studying spices and their origins, and created his own blends for exotic sausages. Each of them is a reflection of a place, a moment or cultural influence. To create the blends, Anshu uses the best spices from around the world to obtain fresh, aromatic and powerful flavors.