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Pheasant meat is considered “earthy” in its flavor, so it pairs well with mushrooms and garlic. Also nice with sweet or fruity flavors as a glaze.

Give pheasant a try this fall. Whether alongside or instead of your traditional turkey on the big day or for a special meal anytime this holiday season, pheasant makes a tasty alternative.

Our Pheasant are humanely pasture raised in State of IL. As chicks, the pheasants are kept in brooder barns until they are six weeks old when they get moved to netted “covered pastures”.

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