Camel Liver - 1 lb. to 2 Lbs.

Camel Liver is the most nutrient-dense organ meat. It is a powerful vitamin A. Vitamin A is beneficial for eye health and reduces diseases that cause inflammation, including Alzheimer’s and arthritis.

Camel Liver also contains folic acid, iron, chromium, copper, and zinc and is known to be particularly good for the heart and increasing hemoglobin levels in the blood.

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