Scottish cuisine has been greatly influenced by the cooking traditions and practices followed in the Great Britain. The delicacies made by the inhabitants of Scotland reflect the culinary habits of the Scandinavian Peninsula as well. However, the Scottish cuisine has unique features, distinctive tastes and varied recipes of its own. The mouthwatering dishes of the Scottish cuisine have been relished by people in its homeland as well as those in different countries across the globe.
Scottish cuisine is similar to the European and US styles of cooking. Starchy carbohydrates such as pasta, cereals, bread are an inevitable part of the cuisine. They are often accompanied by fruits and vegetables. Apart from meat and fish, cheese, yoghurts and milk find place in the traditional food of Scotland. The special flavor and tempting taste of the dishes is acquired by mixing spices, vegetables and meat. You will find fish, dairy products, fruits, vegetables, pork meat, lamb and beacon as the basic ingredients in many Scottish dishes.