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Poussin Meat - Spring Chicken
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Poussin Meat. "Poussin", french for unfledged chicken or spring chick, owes its tenderness to its young age and fast growth. Just over three weeks of age at processing, and with a dressed weight of approximately 12 to 20 oz. for a whole-body, eviscerated bird, these happy little chickens are free to roam about in comfortable heated barns, in their own natural social clusters. The young poussins have complete freedom to eat and drink at will. This combined with their young age allows poussin to be of extremely tender, light meat, while delicately textured and flavored character.
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