Kangaroo Meat

Exotic Meat markets offer Kangaroo Medallions, Kangaroo Boneless Loin Fillets, Kangaroo Boneless Roast, Kangaroo Denver Leg, Kangaroo Ground, Kangaroo Garlic and Basil Sausage, Kangaroo Hot Italian Sausage, Kangaroo Sweet Italian Sausage, Kangaroo Italian Sausage, Kangaroo Bratwurst Sausage, Kangaroo French Apple Sausage, Kangaroo Greek Sausage, Kangaroo Salami, Kangaroo Pepperoni for Pizza Topping, Kangaroo Burgers, Kangaroo Hot Dogs, Kangaroo Tail Meat, Kangaroo smoked meat, Rack of Kangaroo and more.

The kangaroo has been historically a source of food for indigenous Australians. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis.

Kangaroo meat is stronger in flavor than the meat from commercially-raised food animals. It is considered to be tender. Minced (or ground) kangaroo meat may be substituted in dishes where minced beef would normally be used.